Denmark: Sogaards Bryghus

For our only night in Aalborg, the fourth largest city in Denmark, we decided to hit a microbrewery/restaurant called Sogaards Bryghus for dinner.  If you love craft brews, this is a great place for a beer tasting.  I went with a Pils, a nice light and fruity beer which was perfect with my dinner, herring.  I actually love herring, especially when pickled so when travelling through Denmark wherever I found it on the menu, I ordered it.  Sogaards had a dish which prepared herring three ways and served similar to a “charcuterie plate”, it was great with the dark grainy bread.

A pint of the house brew.

A pint of the house brew.

Delicious grainy bread to start.

Delicious grainy bread to start.

A hamburger with no bun.

A hamburger with no bun.

The custom vegetarian dish - never seen so much mashed potatoes.

The custom vegetarian dish – never seen so much mashed potatoes.

My main dish, herring three ways.

My main dish, herring three ways.

A close up of my main dish.

A close up of my main dish.

Sogaards.

Sogaards.

Brewing equipment.

Brewing equipment.

The list of different brews that are produced at Sogaards.

The list of different brews that are produced at Sogaards.

Sogaards.

Sogaards.

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