Winterlicious: Luma

Restaurant two on my winterlicious 2013 tour was lunch at Luma.  I’ve been to Luma a few times and what I love about all the Oliver and Bonacini group of restaurants is the consistent quality of the food.  No matter when I go, they never cease to disappoint, including Luma.  And for $20, what a deal!  My favourite course? The braised lamb for my main and the citrus budino!  I discovered the budino last year on my visit to Campagnolo and ever since then, whenever I come across a budino (italian pudding), I order it.  This one had one of my favourite cookies, meringues, so how could I resist!  Although, not one of my dishes, the potato and ricotta lasagna was really good with the parmesan foam – perfect on a cold day.  I would definitely go back!

Appetizer - Root vegetable soup

Appetizer – Root vegetable soup

My appetizer - Kale and chard salad

My appetizer – Kale and chard salad

Main course - Potato and ricotta lasagna with parmesan foam

Main course – Potato and ricotta lasagna with parmesan foam

My main course - braised lamb with parsnip puree

My main course – braised lamb with parsnip puree

My dessert - citrus budino with meringues and marmalade.....YUM!

My dessert – citrus budino with meringues and marmalade…..YUM!

Dessert - Warm winter date cake with sponge toffee

Dessert – Warm winter date cake with sponge toffee

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