Wine & Cheese Night

We all once worked together and I love the fact that we all continue to regularly stay in touch, especially when its over some good wine and a butcher block full of cheeses. On the menu:

  • Cheeses – gouda, smoked gouda, two types of stilton (cranberries and lemon), finlandia, brie, goat cheese and pecorino;
  • Homemade rosemary biscuits;
  • Homemade beet salad with arugula, oranges and an orange vinaigrette;
  • Homemade honey glazed pecans;
  • Homemade milk chocolate pistachio tart; and
  • Variety of red wine.

We had such a great time – thanks ladies (S, S, H, H, E)!  Can’t wait to do this again soon!

Our wine list!

Our cheese smorgasbord!

Beet and arugula salad with orange vinaigrette

Homemade rosemary biscuits and crackers

Honey glazed pecans




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