Denmark: Weis Stue

Ribe, the oldest town in Denmark, was high on my list of cities to hit on my tour.  With cobblestone roads and old timber houses and a beautiful prominent Domkirke (Cathedral), it was a charming town fit for leisurely walks

Denmark: Mc Donald's

So I can’t remember why but one morning we decided to go searching for a McDonald’s and lucky for us, we found one in the main square in downtown Aarhus.  The breakfast menu wasn’t as extensive as they are in

Denmark: Fotex

Everyone who knows me knows that wherever I go I must visit a grocery store at least once during my trip.  I love walking up and down the aisles looking at the different products, discovering what flavours are popular or

Denmark: Sogaards Bryghus

For our only night in Aalborg, the fourth largest city in Denmark, we decided to hit a microbrewery/restaurant called Sogaards Bryghus for dinner.  If you love craft brews, this is a great place for a beer tasting.  I went with

Denmark: Joe & The Juice

As we were walking around Aarhus and eventually around the country of Denmark, we notice the large pink round signs with a distinct image of a man and resting on his elbow in front of a cup of joe.  Joe

Denmark: Mof

Happy New Year! And after a break from writing for a couple of weeks to spend time with family and friends, I’m back and excited to be writing again especially when its about my trip to Denmark.  On our first

Denmark: Nelle's & Bager

Lucky me, right after my trip to California I took off to Denmark for 10 days.  By now, most of you know how I like to travel and over the next few weeks I’ll be highlighting all the great places

California: Parks BBQ

Its been a few weeks now and I’m writing my final California post from my 2014 trip.  Its hard to believe that I was only in Southern California for 6 days and was able to experience so much.  My last

California: Tatsu

You would think that from my recent posts I’ve missed Japanese food and well, I have!  As much as I like to think that Toronto is a cosmopolitan city with great asian cuisine, it just doesn’t compare to the west

California: Sugarfish

Sugarfish, another recommendation from our host J, is a Japanese sushi restaurant that is really focused on offering the traditional sushi experience, concentrating on the quality of the ingredients.  There was no asian fusion or maki rolls to be seen