Wine Club: Pinot Noirs From France
In December my friend H started a wine club. We all sat together at one of her many dinner parties she loves to throw and brainstormed themes for each “club meeting” (aka an excuse for us to eat and drink
Winterlicious: Luckee
Most major cities these days have restaurant week, where restaurants prepare fixed prix menus for lunch and dinner at reasonable prices giving us an excuse to try new places. In Toronto, we have it twice a year and for this
The Burger's Priest
Over the December holidays, I finally had a chance (it took me awhile) to try out the much talked about Burger’s Priest. The Burger’s Priest lovers are not going to like what I’m about to say but my order of
Cluny
Ever since I went to New York City and dined at Balthazar’s for the first time (dare I say, back in 1998), I hadn’t found a local equivalent until NOW. Hello, Cluny! Oh how I have waited a long time
Dumpling King
When it comes to dumplings and China town, my friend M always knows where to go. This time she took me to Dumpling King, an unassuming joint on Dundas Street a few blocks East of Spadina. They do a couple
Carbon Bar
This past weekend I had dinner at a new restaurant, Carbon Bar, sister restaurant to Nota Bene located seven blocks west on the same street. The occasion: a long overdue girls night out and somewhat a reminder of our night
Birthday Lunch at Momofuku Noodle Bar
For my birthday, one of my closest friends J took me to Momofuku Noodle Bar Toronto! I was so excited because it has been on my list of restaurants since it opened….and I have to admit, I have huge crush
Birthday Celebrations at the CNE
I’m not one to really celebrate my own birthday – don’t get me wrong, I love celebrating birthdays just someone else’s. So its a good thing I have friends that share the same birth month. And having a birthday within
Restaurant of the Month: El Catrin
It has been quite some time since I’ve posted a restaurant worthy of the “Resto of the Month” title. But El Catrin absolutely deserves this honour. The usual “Finer Things in Life” Supper club members (me included) hit the
Field Trip: Strawberry Picking
For the past 18 days now I’ve been on a “no dairy, no sugar (natural or artificial), no grain” challenge with my dragon boat team. So I thought to take advantage of the summer season, I wanted to go strawberry
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