For the past 18 days now I’ve been on a “no dairy, no sugar (natural or artificial), no grain” challenge with my dragon boat team. So I thought to take advantage of the summer season, I wanted to go strawberry picking. I remember fondly, strawberry picking as a child with my mom – bringing home baskets of fresh berries for her homemade jams! Last weekend, along with my colleague S and her family we went to Forsythe Family Farms located north-east of Toronto. It was my first time at this farm and the strawberry field looked small but boy, was it full of ripe, juicy strawberries right for the picking. We then stopped by a local farmer’s market shop, Hy-Hope Farms, on the way back home that specialized in homemade pickles, salsas, jellies and preserves. I picked up a jar of Green Tomato Chow (like a relish) and a jar of Red Pepper Jelly (perfect on top of cheese and crackers)! With my fresh produce in hand (including fresh cut rhubarb from S’s garden), I decided to bake from scratch, a strawberry rhubarb crumble pie to take to a Canada Day BBQ! Everything just tastes so much better straight from the farm!