Iceland: Nesbraud

I don’t know what it is but my appreciation for cafes and coffeehouses have grown on this trip to Iceland and London.  On our way out of Stykkisholmur we stopped by a bakery we saw the previous day driving into the town.  It was early so the pastries were bountiful.  I had read about   some traditional donuts called Kleina and so when I saw them you know I had to try them 🙂  The donuts are made with a “cake” dough but unlike most of the donuts available in North America, they are unglazed and therefore you actually taste the dough and not just the sugar.  Pretty tasty!