Triple Berry Crumble

It is now week 2 of my “no refined sugar” challenge and I must admit, I’m feeling much better and lighter than when I started.  This past long “Family Day” weekend, my friend S invited the usual gang for an indian dinner!  It was fabulous – especially since indian cuisine doesn’t contain any sugar.  Unfortunately, I knew I wasn’t going to be able to partake in dessert so I decided to bring my own and baked a triple berry crumble!  Made with fresh strawberries, blackberries, blueberries and honey as its base and the topping: oats, butter and honey again for a touch of sweetness.  I wasn’t sure how it was going to turn out as I have never made this without sugar but it came out great!  I even whipped up some cream to add a bit of richness.