Restaurant of the Month: Campagnolo

If you love italian, you will love this Campagnolo!  Like Black Hoof (January’s restaurant of the month), I found this restaurant on enRoute magazine and seeing that it is located just a few shops down from Black Hoof, I figure, how can you go wrong.  The restaurant is very unassuming, simple and clean in an up and coming neighborhood.  The food on the other hand is bold and flavourful.  The dungeness crab and beef carpaccio with black truffles was to die for!  My main – I had tagliatelle with black trumpets and braised water buffalo however, the salted caramel budino my friend H ordered for dessert has definitely landed on my top 5 best desserts I have ever tasted!  It was scrumptious! For that reason alone, the restaurant is worth going out of your way for!

Dungeness crab and beef carpaccio with black truffles

Burrata cheese with roasted grapes

Tagliatelle with black trumpets and braised water buffalo

Roasted beet agnolotti with arugula pesto

Salted Caramel Budino

Baked Alaska

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