New York City: Momofuku Milk Bar

Before our flight back home, we had just enough time to grab a bite to eat.  The last place I had on my list was David Chang’s Momofuku Milk Bar.  I’m a big fan of David Chang, I love his food magazine Lucky Peach, and I know what you’re thinking – why didn’t we hit Ma Peche or Momofuku?  Well, with David Chang now in Toronto – he opened up the noodle bar, daisho, nikai and shoto, I figure why not hit his bakery instead since its only locations are in NYC.  It was a bit of a trek to the upper west side location (19 blocks) and although I was expecting a “cupcake-like” shop where his baked goods would be on display (it was much more rustic than I expected and geared towards a delivery business), my Thanksgiving Croissant was delicious!  It was a turkey dinner all stuffed into a buttery herb (I think it was sage baked right into the dough) croissant.  There was turkey, savoury stuffing and sweet cranberry sauce – it was insanely tasty!  And I couldn’t help myself but buy a trio of his birthday cake truffles – I couldn’t take home their cake so why not take it home in a truffle…..can I just say, it really was like eating birthday cake!  Can’t wait for my next trip to New York City!

David Chang's Momofuku Milk Bar

David Chang’s Momofuku Milk Bar

Inside Momofuku Milk Bar

Inside Momofuku Milk Bar

B'day Cake Truffles....so delicious!

B’day Cake Truffles….so delicious!

Thanksgiving Croissant

Thanksgiving Croissant

Inside the Thanksgiving Croissant - turkey, stuffing and cranberry sauce!

Inside the Thanksgiving Croissant – turkey, stuffing and cranberry sauce!

Upper West Side Momofuku Milk Bar

Upper West Side Momofuku Milk Bar

NYC

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