My Rustic Apple Pie

I know apple season is over but there’s something about winter and baking apple pies 🙂  And in this deep freeze we’re in, I’m feeling like some warm apple pie.  I’m not proud of this but I’m pretty lazy when it comes to making pies and I actually prefer to bake it freestyle.  The pie crust is Martha Stewart’s pate brisee recipe – traditional and classic.  I used royal gala apples with cinnamon, brown sugar and a tablespoon of flour to thicken the juices.  Now where’s the vanilla ice cream?

Hot out of the oven - my rustic apple pie!  Such comfort food for me!

Hot out of the oven – my rustic apple pie! Such comfort food for me!

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  • bakebitehate bakebitehate January 23, at 11:00

    i agree, it's so much easier to do it crostada style than to fit the crust into a pan and make sure it doesn't tear, etc. tastes just as good and looks pretty too.

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