Momofuku Milkbar Cookies

I’ve had a small crush (ok, maybe a major crush) on David Chang ever since I was introduced to his Lucky Peach mag and his PBS show, The Mind of a Chef.  So of course I was delighted when he opened his first restaurants in Toronto a couple of years ago but I was even more excited when he opened his first MilkBar outpost in T.O. last year!  I finally made it to check out their baked goods and picked some tasty treats.  My favourite was the cornflake chocolate chip marshmallow cookie – you can see and taste the chunks of cornflakes right in the cookie!  Who knew cereal would taste so good in a cookie!  And if you feel like releasing the inner baker in you……MilkBar also sells mixes you can take home and bake yourself.  My friend S got me the compost cookie mix for my birthday and I finally took an afternoon to bake a batch – what can I say, anything with potato chips and pretzels can only taste amazing!

Milkbar - cookies

My yummy purchases!

Milkbar - cornflake chocolate cookie

My favourite cookie flavour – cornflake chocolate chip marshmallow cookie!  Can you spot the cornflake chunks?

Milkbar - maple coconut pecan

Maple-coconut pecan cookie – sweet and buttery.

Milkbar - blueberry & cream

Blueberry & cream cookie – just a bit too sweet and probably my least favourite of all the flavours.

Milkbar - compost cookie mix

Milkbar’s Compost cookie mix.

Milkbar - dry ingredients

Dry ingredients for the compost cookie.

Milkbar - chips & pretzels

Adding regular potato chips and pretzels to the cookie mix.

Milkbar - cookie drops

Dropping spoonfuls of cookie dough.

Milkbar - finished cookies

The finished cookies! I will admit, I used a cookie cutter to make them perfectly round!

Milkbar - compost cookie

Freshly out of the oven – Compost cookie.





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