East Coast Roadtrip: The Daily
Following other bloggers/instagramers is awesome because you find gems like this. And I’m always on a mission to find a good cup of iced joe (aka, coffee) and we found it here at the Daily. Owned by the Butcher & Bee, a restaurant that sits right next to it, you know this place is going not only have good coffee but good food too. Before going on our carriage ride through old town Charleston, we stopped by to grab breakfast. My iced coffee was satisfying but my breakfast was surprisingly delicious and fresh, I felt like I was eating at a farmer’s market. On a large slice of sourdough that was perfectly toasted, Z’aatar seasoned and mashed avocados were spread as the base with two slices of ripe heirloom tomatoes topped with a drizzle of good olive oil. The ricotta toast, made with the same sourdough but topped with fresh ricotta, honey and walnuts; and the breakfast tacos with scrambled eggs and chorizo looked just as yummy! I wish I lived here just so I could make a stop at the Daily a part of my everyday routine.
The Daily by the Butcher & Bee
The beautiful interior of the Daily.
Another view of the interior.
Great looking latte art.
My order of iced coffee using Stumptown coffee.
Ricotta toast topped with walnuts, honey and black pepper.
Avocado toast topped with Z’aatar, heirloom tomatoes, olive oil on sourdough.
Breakfast tacos filled with chorizo, scrambled eggs, cheese, cilantro and salsa verde.
Sweet goodies available at the Daily – rugelach, chocolate sandwich cookies and mini butter tarts.
Some more yummy pastries – butter croissants, brownies and bourekas.
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