I’m taking a break from my Japan series for this post, its not every day that my really close circle of girlfriends get together just to chill and celebrate! My friend B and her husband just bought their first house and celebrations were in order. Of course, whenever there’s a party there’s food and my friend B and P made some delicious bites for the occasion. Worth noting: banana bread, skor chocolate cake (you read right SKOR, as in the delicious chocolate toffee bar) and asparagus hors d’ouvres. If you ever are throwing a cocktail party, these asparagus hors d’ouvres are perfect and apparently so easy to make. All you need is asparagus, puff pastry (store bought is fine), proscuitto and herb cream cheese. Four ingredients and viola, elegant hors d’ouvres and very tasty! Check out the recipe below!
Puff Pastry Asparagus Hors d’ouvres
1 package puff pastry
Herb cream cheese
8 or more sliced prosciutto
20-24 asparagus spears
Roll out puff pastry,spread cream cheese all over. Cover entire pastry with prosciutto slices. Cut into strips and roll around asparagus spears. Bake at 400 for 15-20 minutes or until puff pastry is golden brown.