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Wine & Cheese Night

We all once worked together and I love the fact that we all continue to regularly stay in touch, especially when its over some good wine and a butcher block full of cheeses. On the menu:

  • Cheeses – gouda, smoked gouda, two types of stilton (cranberries and lemon), finlandia, brie, goat cheese and pecorino;
  • Homemade rosemary biscuits;
  • Homemade beet salad with arugula, oranges and an orange vinaigrette;
  • Homemade honey glazed pecans;
  • Homemade milk chocolate pistachio tart; and
  • Variety of red wine.

We had such a great time – thanks ladies (S, S, H, H, E)! ┬áCan’t wait to do this again soon!

Our wine list!

Our cheese smorgasbord!

Beet and arugula salad with orange vinaigrette

Homemade rosemary biscuits and crackers

Honey glazed pecans

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